5 Easy Facts About chelsea inn bed and breakfast Described
Like on cue, a man from the kitchen arms me a plate of zucchini kabobs: strips of crispy zucchini wrapped all over feta cheese with tzatziki. I inhale it and finish from the Greek sauce with some toasted pita. The sushi frequently normally takes the form of what Ddobar calls yubu tarts — morsels of fish atop rice-stuffed envelopes of tofu skin,